Divine Indian Cuisine Menu (Update 2025)
Introducing the menu at Divine Indian Cuisine, a Halal Indian restaurant in Kissimmee, FL, offers a variety of appetizers like PAPADAM, VEGETABLE SPRING ROLLS, and CHICKEN TIKKA, as well as an array of bread specialties including PLAIN NAAN and GARLIC NAAN. The restaurant also offers a selection of beverages, such as MASALA CHAI TEA and MANGO LASSI. With options for delivery, takeout, and catering, Divine Indian Cuisine provides a classy dining experience with wheelchair accessibility, free Wi-Fi, and outdoor seating. The menu boasts a range of traditional Indian dishes with vegan options available. Whether you're looking for a flavorful appetizer or a comforting bread specialty, Divine Indian Cuisine aims to satisfy your cravings for authentic Indian flavors. The diverse menu and pleasant dining atmosphere make this restaurant a must-try for Indian cuisine enthusiasts.
Appetizers
PAPADAM
Thin and Crispy Lightly Spiced Lentil Wafer with cumin seeds
VEGETABLE SPRING ROLLS
Crispy fried pastry with a filling of cabbage,carrot, green beans, mushroom, onion, vernicelli,tofu bean curd, soy bean, and spices
VEGETABLE SAMOSA
Crispy fried pastry with a filling of mildly-spiced potatoes, green peas, and fresh herbs
ONION BHAJI
Fried Balls of Onions Battered in Spicesand Herbs
ALOO TIKKI
Potato patties stuffed with spiced paneer and peas.
PANEER TIKKA
Indian cottage cheese cubes marinated in hang yogurt with ginger, garlic and spices
HARABHARA KEBAB
Fresh Spinach, green vegetables, patties spiced with aromatic herbs and shallow-fried
CHICKEN TIKKA
Boneless Chicken pieces marinated in hang yogurt, ginger, garlic, and spices baked in tandoor oven
CHICKEN SEEKH KEBAB
Minced chicken seasoned with fresh chopped cilantro, ginger, garlic, onion and spices
LAMB SEEKH KEBAB
Minced lamb seasoned with fresh mint, cilantro, ginger, garlic, onion and spices
Gobi Manchurian
Crispy cauliflower fritters mixed with Manchurian sauce
Honey Chili Potatoes
Fried potato fingers are tossed in a sesame honey chili sauce that is sweet and spicy.
Schezwan Chicken Momos
Dumplings Stuffed with Chicken tossed in Schezwan sauce
Schezwan Vegetable Momos
Dumplings Stuffed with Vegetables tossed in Schezwan sauce
Schezwan Chicken Wings
Chicken Wings tossed in Schezwan sauce
Vegetable Manchurian
Crispy Vegetable Balls Mixed with Manchurian Sauce
Indo-Chinese
Bread Specialties
PLAIN NAAN
Super fine flour bread without butter
BUTTER NAAN
Super fine flour bread with butter
TANDOORI ROTI WITH BUTTER
Whole Wheat Bread
TANDOORI ROTI WITHOUT BUTTER
Whole Wheat Bread
GARLIC NAAN
Super fine flour bread topped with minced fresh garlic and cilantro
CHILI NAAN
Super fine flour bread topped with spicy chili
CHILI GARLIC NAAN
Super fine flour bread topped with spicy chili and garlic
CHEESE NAAN
Super fine flour bread topped with American cheese
PESHAWARI NAAN
Super fine flour bread stuffed with dry fruits and nuts
KEEMA NAAN
Minced lamb seasoned with fresh mint, chopped cilantro, ginger, garlic, onion, stuffed in super fine flour bread
Onion Kulcha
Super fine flour bread stuffed with onions
Tandoori Aloo Paratha
Whole wheat bread stuffed with spiced Potatoes.
Tandoori Lachha Paratha
Multi layered whole wheat bread topped with butter.
Cheese Garlic Naan
Super fine flour bread stuffed cheese and topped with garlic.
PLAIN RICE
Aromatic Steamed Basmati Rice
JEERA RICE
Aromatic Steamed Basmati RiceSeasoned with Cumin
VEGETABLE BIRYANI
Aromatic Long Grain Basmati Rice Cooked with Saffron, Indian Herbs Peas and Vegetables Served with Raita
LAMB BIRYANI
Lamb Cooked with Aromatic Long Grain Basmati Rice over Low Fire with Saffron, Indian Herbs Served with Raita
CHICKEN BIRYANI
Aromatic Long Grain Basmati Rice Cooked with Saffron, Indian Herbs and Chicken Served with Raita
SHRIMP BIRYANI
Shrimp Cooked with Aromatic Long Grain Basmati Rice over Low Fire with Saffron, Indian Herbs Served with Raita
Goat Biryani
Goat Cooked with Aromatic Long Grain Basmati Rice over Low Fire with Saffron, Indian Herbs Served with Raita
Egg Biryani
Boiled Eggs Cooked with Aromatic Long Grain Basmati Rice over Low Fire with Saffron, Indian Herbs Served with Raita
Rice Specialties
Tandoori Specialties
TANDOORI CHICKEN
Tender chicken (with bones) marinated in yogurt and spices
TANDOORI SHRIMP
Jumbo shrimp marinated with hand yogurt and chef's special spices
MIXED PLATTER
An assortment of tandoori specialties like tandoori chicken, chicken tikka, lambseekh kebab, chicekn seekh kebab and tandoori shrimp
YELLOW TADKA DAAL
Yellow lentils cooked to perfection over a fire infused with tempered herbs and spices
DAL MAKHNI
Whole Urad, lentil cooked overnight in low flame finished with cream and butter
BOMBAY ALOO
Potatoes tampered with mustard seeds, curry leaves, spices, and onion tomatoessauce, finished with cilantro
MATTAR PANEER
Green peas with Indian cottage cheese cooked in onion tomato sauce
SAAG PANEER
Indian cottage cheese cubes cooked in onion, tomatoes, cashew gravy, finished with cream and cardamom powder
PANEER BUTTER MASALA
Mildly flavored Indian cottage cheese cooked in rich tomato, butter sauce with exotic Indian spices
CHANA MASALA
Chickpeas cooked in popular North Indian style
MIXED VEGETABLE KADHAI
Assorted vegetables cooked with onion tomato gravy finished with chef's special handmade masala.
ALOO GOBI
Cauliflower and potatoes cooked in curry sauce
MALAI KOFTA
Golden-fried cheese and vegetable balls served in a rich and creamy cashew sauce.
KAJU CURRY
Fresh cashews cooked in korma sauce
KADHAI PANEER
Indian cottage cheese in masala sauce cooked along with baton onion and bell pepper
VEGETABLE KORMA
Assorted vegetables cooked in korma sauce
VEGETABLE MAKHANI
Assorted vegetables cooked in butter/makhani sauce
Egg Curry
Boiled Eggs with Onion, Tomato Sauce Cooked With Handmade Spices
Baingan Bhartha
Baked Eggplant mashed seasoned with herbs, sauteed onions, green peas, and tomato.
Vegetarian Specialties
Chicken Specialities
CHICKEN CURRY
chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
CHICKEN SAAGWALA
Chicken pieces are cooked in mildly spiced spinach.
CHICKEN MADRAS
a fairly hot curry with sauce, usually red in colour and with heavy use of chili powder
CHICKEN TIKKA MASALA
Roasted marinated chicken chunks in spiced curry sauce, where curry is usually creamy and orange-coloured.
CHICKEN KADHAI
CHICKEN Curry with baton onion, bell pepper, and tomato in masala sauce
BUTTER CHICKEN
Mild curry that has tender chunks of chicken simmered in a creamy spiced curry sauce, with chicken, tomato sauce, cream, and handful of pantry spices.
CHICKEN VINDALOO
Chicken pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute
CHICKEN KORMA
Chicken pieces cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.
DESI CHICKEN CURRY (BONE-IN)
Bone-in Chicken, Indian ground & whole spices, ginger-garlic, onion, and tomatoes cooked on low heat until tender.
Chicken Tikka Saag
Marinated Chicken cooked in clay oven in mildly spiced spinach.
GOAT CURRY
Goat pieces cooked in sauce made with tomatoes and onions cooked with spices
GOAT DO PIAZA
Goat Curry cooked with baton onion, bell pepper, and tomato in masala sauce
GOAT MADRAS
Goat cooked in fairly hot curry with sauce, usually red in colour and with heavy use of chili powder
GOAT SAAGWALA
Goat pieces are cooked in mildly spiced spinach.
GOAT KORMA
Goat pieces cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.
GOAT MASALA
Goat pieces cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.
GOAT VINDALOO
Goat pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute.
Goat Bhuna
Goat Specialities
Lamb Specialties
LAMB CURRY
Lamb pieces cooked in sauce made with tomatoes and onions cooked with spices
LAMB KADHAI
Lamb with baton onion, bell pepper, and tomato in masala sauce
LAMB MADRAS
Lamb cooked in fairly hot curry with sauce, usually red in colour and with heavy use of chili powder
LAMB SAAGWALA
Lamb pieces are cooked in mildly spiced spinach.
LAMB KORMA
Lamb pieces cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.
LAMB MASALA
Lamb pieces cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.
LAMB VINDALOO
Lamb pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute
Lamb Tikka Masala
FISH CURRY
Fish cooked in base onion sauce with a hint of sweetness and chili powder
FISH MADRAS
Seasoned fish cooked with tomato sauce with curry leaves, mustard seeds, coconut milk, and spices
SHRIMP CURRY
Shrimp cooked in sauce made with tomatoes and onions cooked with spices
SHRIMP MASALA
Shrimp cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.
SHRIMP KORMA
Shrimp cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.
FISH KADHAI
Fish cooked with baton onion, bell pepper, and tomato in masala sauce
Fish Tikka Masala
Fish/ Shrimp Specialties
Desserts
GULAB JAMUN
Fried dumplings dipped in sugar syrup
KHEER
Rice Pudding
RAS MALAI
Soft cheese patties in sweetened and flavored creamy milk sauce